Cowboys cookin up the grub on a real Chuckwagon

Up at the crack of dawn, our cowboys are hard at work gettin' your meal ready. Everything has to be done just right and precise for everything to turn out right. From lightin' the first fire to scoopin' out the hot spuds, we make sure that your meal will be one that you won't soon forget.

The most important part of the job is the fire. The fire is started at dawn's early light and is kept hot all day.

The grub is finished just as the people arrive, so it's good and hot!

Makin' sourdough biscuits is a true labor of love. Our sourdough starter has been kept alive for over 70 years!!

Menu One consists of:

Beef Brisket, cowboy chili beans, corn nibblers, potatoes, pasta salad, sourdough biscuits, cowboy coffee and Ben Jack's own China Mist raspberry tea. Peach cobbler for dessert.

Menu Two consists of:

Country style pork ribs, cowboy chili beans, coleslaw, sliced purple onion, pickled asparagus spears, sourdough biscuits, cowboy coffee, and Ben Jack's own China Mist raspberry tea. Peach cobbler for dessert.

Menu Three consists of:

Chicken Fajitas cooked to perfection, warm Flour Tortillas, Refried Beans, Spanish Rice, Guacamole, Sautéed Onions and Bell Peppers, Tortilla Chips, Salsa, Pico de Gallo, Raspberry Tea, and Cowboy Coffee. Peach cobbler for desert.

Menu Four consists of:

Smoked chicken breast, corn nibblers, cowboy chili beans, coleslaw, sourdough biscuits, cowboy coffee, and Ben Jack's own China Mist raspberry tea. Peach cobbler for dessert.

We use our very own gourmet products in the preparation of both of these meals. For the meat we use Papa Fitz famous meat rubs. Hardwood Barrel for the brisket and Bare Back Pig for the ribs.

The cowboy chili beans are prepared with our very own Bloody Mary Mix and Chili Mix using our very own world famous Chili Recipe.

Our delicious pasta salad is made with our Balsamic Garlic Vinegar and Calico Queen Olives.

And oh those Sourdough Biscuits!! I'll let them speak for themselves.